This is our current favourite breakfast. Make your porridge as normal with oats and milk either on the stove or in the microwave, sweeten it as you prefer, we use honey but thats not suitable for under one year olds, so a bit of sugar in that case, then get frozen blueberries from the freezer and stir them in. The porridge is instantly cool enough to eat, the fruit defrosted and it goes a gorgeous purple colour. We buy our blueberries ready frozen (they are on offer in tesco this week) but you could buy fresh and freeze them yourself. We have used raspberries too but they are not as naturally sweet and therefore you need more honey/sugar, and you don't get the purple colour. It also means DD has had around half the milk she needs in a day and a portion of fruit, and so have I!